Potatoes are the chef’s best friend, turning simple ingredients into rich, drool-inducing food that gathers people in hordes.

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

1. Set the oven at 375 degrees. Have on hand a 12-inch roasting pan or baking dish. 2. In a saucepan, bring the chicken stock to a boil. 3. In a large bowl, toss the potatoes with the olive oil, ...

These are the kind of dishes that make you want seconds before you’ve finished your first bite. From crispy potato wedges ...