These are the kind of dishes that make you want seconds before you’ve finished your first bite. From crispy potato wedges ...

A simple two-step method transforms cabbage into a velvety, flavorful dish that may just change the way you think about ...

While boiled cabbage might not be the most glamorous side dish, what it lacks in rizz is more than made up for by its superfood status. This cruciferous vegetable is full of fiber, rich in ...

As a food editor, I’m no stranger to fast food fare. For instance, I’ve tasted nearly every chicken sandwich, chicken wrap, chicken nugget, fish sandwich, dessert and, perhaps most importantly, fry ...

Cooking sweet potatoes can have some more pitfalls than you may even realize. We consulted some chefs to uncover the mistakes ...

Potatoes do best in a cool, dark room with lots of ventilation. This keeps them fresh and firm and helps prevent greening. Greening happens when chlorophyll builds up under the peel. It is associated ...

Lighten up your potato salad preparation by replacing mayonnaise with this secret ingredient. Your taste buds and health will ...

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. They're great as a side dish or appetizer, and my recipe includes mascarpone and chives. The potatoes can be ...

This potato rösti takes a page from New York’s Jewish community. Bring a large pot of water to a boil over high. Add potatoes; return to a boil. Cook until a fork can pierce through about 1/2 inch of ...

They’re the most popular vegetable in the United States, where people eat an average of nearly 50 pounds of them a year, according to the U.S. Agriculture Department’s most recent food availability ...

Boil potatoes until fork-tender, about 10–15 minutes. In a skillet, melt butter over medium heat. Once melted, add minced garlic & sauté for about 2–3 minutes until fragrant. Slowly pour in cream & ...

Directions: Bring 2 quarts water to a boil in a large saucepan over medium-high. Stir in 2 tablespoons salt until dissolved. Add ear of corn; cook until tender, about 4 minutes. Remove corn, and set ...