Mini-sticks can be fun as canapés for a dinner party. Thin breadsticks, up to 2.5cm/1in in diameter, are usually sold fully crisp and so don’t go stale in the same way as soft bread does.
A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...
Mini-sticks can be fun as canapés for a dinner party. Dust two large baking trays with flour. Put the flour, yeast and the salt into a large bowl and add enough of the water to make a soft but ...
Taste and add more salt if needed. Serve as is, or sprinkle with the Parmesan cheese and extra oil. An ideal vehicle for slightly stale bread, these "sticks" lend originality to your breadbasket and ...