Vegan diet: Learn what you can and can't eat if you decide to go vegan, and find out about the health benefits and challenges.

In a nutshell, the raw food diet is essentially a modified vegan diet that limits you to foods cooked below 116 to 118 degrees Fahrenheit. Instead, you can juice, puree, soak, or sprout your meals.

The raw food diet excludes cooked food, focusing on unprocessed, whole, plant-based foods. Uncooked foods make up around 75% of the diet. Learn more here.

The raw vegan diet — a combination of veganism and raw foodism — has recently regained popularity. This article reviews the raw vegan diet, including its benefits and risks.

Vegetarianism and veganism have been gaining popularity, but the latest fad has people eating only raw plant foods that can be consumed without cooking.

Vegan influencer Zhanna Samsonova has died of starvation after reportedly subsisting exclusively off a diet of exotic fruit in Southeast Asia, according to her friends and family. She was 39 years … ...

A raw vegan diet does not include any meat nor seafood, and the food is eaten raw or under a certain temperature. Dehydrating food is OK to eat on a raw vegan diet.

There is no evidence that cutting out cooked foods offers health benefits, according to the report, and eating only raw-food is extremely limiting.

The raw food diet, often called raw veganism, is an eating plan composed of mostly or completely raw and unprocessed foods. Learn the science behind the diet.