They penned: “Freezing a surplus of spinach is a great idea when you plan to use the veggie in a dish where it doesn’t need to be fresh - for example, in an omelette or a purée.” ...
Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...