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Taste of Home on MSN
8 小时
I Tried a Pickle-Brined Turkey—Here’s What I Really Thought
If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?
USA Today
1 天
Moldy beans, old food among violations at 5 metro Phoenix restaurants
Chiles toreados (fried/charred chilis) and cebollas toreados (fried/charred onions) had internal temperatures of 119 F to 130 ...
The Columbian
1 天
Chicken fricase warm, hearty
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...
来自MSN
2 天
What Are Shallots and How Are They Different from Onions?
In savory recipes, you can enjoy shallots raw, pickled, sautéed, roasted, fried, and even powdered. As an aromatic ingredient ...
3 天
Brussels Sprouts Are Truly Delicious—And These 20 Dishes Prove It
Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...
3 天
Thanks To New Jersey, The World Has Italian Hot Dogs
Topped high with crispy potatoes and peppers, the Italian hot dog is a delicacy that is at risk of being completely forgotten ...
New York Daily News
6 天
Tomato-forward chicken fricase is warm and hearty
We also simmer the potatoes and carrots for about 10 minutes in a little water, giving the root vegetables a head start on ...
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