Raw milk is not pasteurized, so it’s not heated to kill bacteria, viruses or parasites that can cause serious illnesses.

Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk ...

Don’t beat yourself up the next time you toss some yogurt slightly past its expiration date or the mildly moldy cheese you ...

After two people got sick, researchers tested the bottled raw milk and found it was contaminated with a bacteria called ...

The sale of raw milk is banned in some parts of the world but Switzerland counts on labelling and personal responsibility.

Canada’s dairy industry discards approximately 7 per cent of all milk it produces to support a supply management system that ...

Swiss food regulations do not allow raw milk to be sold for direct consumption. However, a loophole allows 400 raw milk ...

Iowa, Montana, North Dakota, Alaska, Greene’s home state of Georgia, and Wyoming have all passed laws or changed their rules ...

An organic dairy farm located near Aghamore has been awarded a bronze medal in the Blas na hÉireann awards, an all-island ...

DNA sequencing combined with artificial intelligence could detect anomalies that signal trouble in dairy production, ...