Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention. Dairy ...

The latest news coming out about raw milk is cool — as in temperature cool. This is thanks to a technology that eliminates ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if it's safe to drink.

The FDA considers the process of pasteurization crucial for milk because it kills harmful germs that can cause illness ...

The N.C. State College of Agriculture’s newsletter recently compared and contrasted raw versus pasteurized milk. A few of the highlights of the article include a description of what happens to ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. ... Pasteurized milk still retains important nutritious components, like calcium and protein, he adds.

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. ... Pasteurized milk still retains important nutritious components, like calcium and protein, he adds.