Leftovers needn't mean another bout of yesterday's supper warmed up in the microwave. With a touch of imagination, you can ...

From the brand's mission to the surprising health benefits of microwave cooking, we spoke to Stephanie Chen, founder of ...

Spinach, kale, and celery should not be microwaved. These vegetables are high in nitrates, which can convert to nitrosamines, harmful compounds linked to cancer, when exposed to microwave radiation.

Alton Brown's Pan-Steamed Broccoli method cooks up vibrant green, fork-tender florets (and stalks!) to become your new go-to veggie strategy. Plus, the finishing sprinkle of salt and drizzle of melted ...

Leave it to David Chang to make cooking salmon easy with nothing more than a microwave. In his latest tip, he makes weeknight ...

Cooking some vegetables can reduce their vitamin and antioxidant content. Garlic, broccoli, beets, kale and peppers are healthier raw than cooked. If you can’t eat them raw, steaming is usually the ...

Get more recipes from Kylie Sakaida, plus her budget-friendly, healthy meal plan and shopping list in the Start TODAY app! Use code JUMPSTART to get the first month FREE! While I love takeout, ...