Leftovers needn't mean another bout of yesterday's supper warmed up in the microwave. With a touch of imagination, you can ...

From the brand's mission to the surprising health benefits of microwave cooking, we spoke to Stephanie Chen, founder of ...

Spinach, kale, and celery should not be microwaved. These vegetables are high in nitrates, which can convert to nitrosamines, harmful compounds linked to cancer, when exposed to microwave radiation.

Beans are a vital food for the population around the world because it contains a relatively high amount of protein, vitamins, fiber, and minerals, being an important vegetable source of iron, ...

Alton Brown's Pan-Steamed Broccoli method cooks up vibrant green, fork-tender florets (and stalks!) to become your new go-to veggie strategy. Plus, the finishing sprinkle of salt and drizzle of melted ...

Leave it to David Chang to make cooking salmon easy with nothing more than a microwave. In his latest tip, he makes weeknight ...

These healthy spaghetti squash recipes, from hearty chicken casseroles to simple pasta dishes, are the perfect seasonal meals.

Dan is an assistant managing editor at Raw Story based in Colorado, producing and editing breaking political news. Dan previously worked as a news associate at The Associated Press in Philadelphia, ...

Beta carotene is the pigment that gives foods like carrots, sweet potatoes, and spinach their vibrant color. Your body converts it into vitamin A, an antioxidant that helps support your vision and ...

MasterChef is facing a fresh blow after the BBC's replacement for Gregg Wallace reportedly pulled out of the programme before filming started. Chef Tom Kerridge, 52, was set to host the next series of ...

We all know the importance of eating fruit and veg but some foods actually offer more benefits if you choose frozen over fresh Fresh fruit and veg is increasingly inaccessible, is frozen the answer?