Here's exactly how much you need. The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person.

A popular Phoenix brunch spot and a café were among restaurants hit with health code violations in this week's Dirty Dining ...

If you do end up trimming too much fat off your brisket, Piva has a simple fix to ensure the meat won't dry out. Raw brisket on cutting board - Vladimir Mironov/Getty Images The fat cap is the ...

View Nutrition information about Beef, New Zealand, imported, brisket navel end, separable lean only, raw. Avoid extra calories by making healthy food choices. Calories requirement varies ...