Here's exactly how much you need. The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If ...

Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock and enough water to yield about 1 / 2 inch of liquid in the roasting pan.

If you have raw brisket lying around, you have the perfect opportunity to apply a tasty rub. Infusing spices and adding more flavor to your brisket before cooking it is a delicious way to give it ...

Due to the fattiness of the brisket and the length of time cooked, the yield is only about 50 percent. That means if a pitmaster starts with a raw, 12-pound brisket, he'll end up with 6 pounds of ...

If you want to know how much brisket you need to serve per person, you first need to watch "Mean Girls" (or, if you're a woman between the ages of 25 and 35, re-watch for the 100th time).

This article was published in partnership with 5-hour ENERGY Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost ...

To be sure, brisket won’t disappear from menus anytime soon. But as new menu items are developed and consumer tastes evolve, something else may replace brisket as a Texas barbecue staple. Feb 15 ...

Michael LaPidus, owner Q-BBQ To find a location near you: www.q-bbq.com Event: Grand Opening of 5th Location April 13 124 N. Marion St. Oak Park Q-BBQ Smoked Brisket: Start with raw brisket.