Here's exactly how much you need. The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person.

Texas barbecue has a math problem. Specifically, with the cost of brisket. Both in how much a pitmaster pays to acquire and cook the raw product and in what the customer pays to consume the ...

If you do end up trimming too much fat off your brisket, Piva has a simple fix to ensure the meat won't dry out. Raw brisket on cutting board - Vladimir Mironov/Getty Images The fat cap is the ...

PHOENIX (AZFamily) — Every week, Arizona’s Family looks up restaurants recently inspected by Maricopa County’s Environmental Services Department. Restaurants with some of the highest numbers ...

View Nutrition information about Beef, New Zealand, imported, brisket navel end, separable lean only, raw. Avoid extra calories by making healthy food choices. Calories requirement varies ...