Here's exactly how much you need. The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If ...

If you have raw brisket lying around, you have the perfect opportunity to apply a tasty rub. Infusing spices and adding more flavor to your brisket before cooking it is a delicious way to give it ...

To be sure, brisket won’t disappear from menus anytime soon. But as new menu items are developed and consumer tastes evolve, something else may replace brisket as a Texas barbecue staple. Feb 15 ...

The best way to cook beef brisket. The key to turning a raw brisket into a succulent and tender delicacy that will be fork-tender and melt in your mouth is to cook it low and slow.

At the Frisco and McKinney locations combined, at least 30,000 pounds of raw brisket are smoked each week. Hutchins’ prime brisket is grass-fed, the chicken is cage-free, ...