Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...
Boil ravioli in salted water until they float to the top about 3-4 minutes for store-bought, fresh ravioli. Grate some fresh Parmesan cheese over the ravioli for a creamy finish and your tomato ...
After all, not much can beat homemade ravioli recipes in the cooler months. But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while ...
Potatoes (a firm variety; I use new potatoes), Onion (chopped), Canned tomatoes (discard the liquid), Tomato purée, Cumin powder, Paprika powder, Red chili pepper (chopped), Minced garlic, Sugar (If ...
AP flour, large eggs, chicken breast, finely minced, spinach, chopped, garlic powder, brown onion powder, Salt and pepper to taste, olive oil, melted butter ...
To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta Who doesn’t love Pasta? Wait, don’t answer. That was rhetorical.
Recently, the discovery of counterfeit tomato sauce in Saharanpur, Uttar Pradesh, has raised alarm bells. These fake tomato sauces are often made with synthetic colours, corn flour, and arrowroot ...
My latest offering is a delicious and simple chicken breast “braised” in a simple spicy tomato sauce. The techniques in this recipe are very similar to the ones that I use in my tarragon chicken ...