Press into the frangipane over the surface. Bake for about 20 minutes. Mash the raspberries and honey roughly together and fold into the cream. Serve on the side of the warm tart.

And trust us, after you bake it once, this tart will become a much-loved recipe card in your collection. A Bakewell tart is a pastry consisting mostly of almond custard (known as frangipane) and ...

Spoon the raspberry jam into the par-baked pastry case, spread evenly. Gently spoon the cake batter on top, making sure there are no gaps in the tart for the jam to escape. Smooth the top of the ...

Preheat the oven to 200C/180C Fan/Gas 6. Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do ...

He has shared his delicious raspberry frangipane recipe with us, so you can serve it at your event.

Be creative and put your flair into this apple tart. Essentially, frangipane is an almond filling, almost like a thick cream.

Chill the pastry-lined tins in the fridge for 15 minutes. FOR THE RASPBERRY FILLING: Blend the raspberries, cashews, honey and lemon juice in a food processor. If the mixture's too thick, add a little ...

Cut off the corners to make a circle. Press the pastry into a 10-inch tart pan with a removable bottom. Trim the excess pastry. Prick the pastry thoroughly with a fork. Place a piece of aluminum ...

Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. I have changed it up with a puff pastry base that doesn’t need blind baking.

As a minimalist alternative for these use cases [fhdm-dev] created Scoppy, a combination of firmware for the Raspberry Pi Pico and an Android app to create a functional oscilloscope. As you would ...