This rich, slow-simmered ragu combines hearty meat, tangy tomatoes and aromatic herbs for a deeply flavorful sauce that elevates any plate of pasta. Prep: 25 min. Cook: 2 hours 10 servings (7-1/2 ...

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.

The Double Beef 'N Cheddar also piles on a double portion of roast beef, topped with cheddar sauce and zesty Red Ranch, served on a toasted onion roll. Arby's launched a $7 Double Meats Meal ...

3.75 x 9.75 x 7.5 in. (9.5 x 24.8 x 19 cm.) ...

The combined 2% rewards rate — 1% when you make a purchase and 1% when you pay it off — is among the best on any cash-back card, especially for an annual fee of $0. Many or all of the products ...

Remove the bay leaf and any bones from the ragù, then shred the meat into the sauce using 2 forks. Keep warm over a low heat while you cook the pasta. Bring a large pan of salted water to the boil, ...

Ground Beef, Oil, Onion, Garlic, Taco Packet or more based on preference, Water, Rotel (10 oz can) add more or less, Red Enchilada Sauce, Masa Prepared According to Package, Refried Beans, Rice, ...

Tonight will gradually turn cloudy from the southwest, with rain arriving in the early hours. By dawn, it will turn heavy and persistent and it will become windy. Sunday Tomorrow will be a windy ...