as it features a particular type of cheese -- also called Raclette -- made with milk from cows that have been fed grass in the summer and meadow hay in the winter. (Look, the Swiss really don't mess ...

Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, ...

The raclette cheese itself is primarily produced in the cantons of Valais and Fribourg. Its unique taste and texture, which ...

Don’t be deterred by any “cheesy” odours — raclette is a washed rind cheese and as a result is host to a plethora of bacteria growing on its outside. Rest assured, while the cheese might have a strong ...