"Raclette" is a French word, but the dish itself comes from the French-speaking border regions of France and Switzerland, and is typically considered one of the signature dishes of the Swiss.
The wind whips against your face when you soar above the Swiss Alps. The ground falls away when you’re gliding over jagged peaks, with only the sound of the breeze and the rustle of a parachute to ...
A big bowl of melted cheese for dipping bread and vegetables ... local steak (sorry again to the cows) and more raclette. As my trip to Switzerland was coming to an end, I waved goodbye to ...
Over the years, cars have been associated with food in some rather unusual ways. Lemons, of course, are those vehicles — looking at you, Ford Pinto (one of Ford's biggest car flops of all time ...
Its location – at the foot of Europe’s mightiest peak straddling France, Switzerland ... and Beaufort cheeses) for the whole table to dip into. Alternatively, pair up for raclette – notably ...
And if you’re wondering whether the chocolate here is as good as advertised? You can bank on it. A sociable way of dining, traditional Swiss raclette involves heating cheese over the fire (or a ...