a Swiss cheese that is usually brought to the table heated and melting. It is then scraped on to other things on your plate. Raclette NYC posted a video showing off its dishes online and was ...

At its heart lies the eponymous Raclette cheese, which is known for its exceptional melting qualities and rich flavor. As you ...

What could be more cozy for the wintertime and holiday party entertaining season than a melty dose of raclette cheese? With ...

or pair it with other cheese to create a four-cheese variety. "Alpine cheeses like Gruyere, Emmentaler, Raclette, and Fontina are excellent melting cheeses that bring an umami, nutty ...

There is a certain art to curating the perfect cheese board - and one designer, who charges hundreds of dollars for her grazing boards, has shared the secret to creating it for less. California ...

Send an Irish Mirror sports journalist into the world of travel writing, and you’ll get cheese hangovers, close encounters ...

It's one of the most beloved comfort foods, and for good reason. The grilled cheese is popular with kids and adults alike. Who doesn't love gooey melted cheese sandwiched between two slices of ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

Scattered around the necks of some laid to rest in Xiaohe, a Bronze Age cemetery, archaeologists found pebble-sized hunks of a yellowish substance: the world’s oldest cheese. A new analysis of ...

Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world. Writing in the journal Cell on September 25th ...