The winter tradition of griddling Raclette cheese is interactive, satisfying, communal, and a treat for cheese fans. Make a night of it with family and friends this holiday season and settle-in ...

In this video, I took on the challenge of eating cheese for 24 hours, exploring a variety of cheese types, from street food ...

First and foremost, consider the accompaniments. If you’re an unsure shopper looking to cover your bases, here are your must-have components: raclette cheese, cured meat, boiled potatoes ...

Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a slightly pungent aroma and a salty, slightly nutty flavor.

With my raclette sandwich in hand, I found a communal table nearby and dug in. The cheese was delicious, melty, creamy and salty. The bread was perfect: lightly toasted on the outside and soft on ...

Many raclette grills have nonstick surfaces, which ensures the cheese will be easy to remove for eating and cleaning. Nonstick models also tend to be safe for the dishwasher for quick cleanup.

On the raclette route, you can order the cheese with potatoes and balsamic mushrooms or opt for meats including beef tenderloin, bacon, chipolata (a spicy sausage) and smoked Polish sausage.

Making raclette at home is not without its challenges, so we asked professionals to give their expert advice. We interviewed ...