Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter ...

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a ...

Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

This video continues the delicious journey of experimenting with raclette cheese, from traditional Swiss-style platters with ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.

What is raclette? Consider it a more sophisticated answer to fondue. It is the name of a cheese, as well as a dish and the machine used to make it. Raclette — which derives from the French word ...

Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

When Cowgirl Creamery breaks out the raclette on weekends in San Francisco’s Ferry Building Marketplace, people float into the store almost trancelike. “They smell that aroma coming down the hall in ...

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides — getting ...

Which raclette grill is best? Raclette is the name of a few different yet closely related food items. It is the name of a Swiss dish, also very popular in France, where cheese is melted and scraped ...