Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...
HARVESTER has launched its biggest plate of food yet – a gut-busting mountain of meat for £50. The restaurant chain has added the enormous dish to its latest menu and it contains a whopping ...
If you're considering making beef the only centrepiece, a rack of salt-aged ribs or sticky BBQ ribs can provide the theatre the occasion calls for. Then there are the sides. What you’ll serve ...