Did you know, that eating Quorn mince instead of beef just once a week for a year saves the same amount of carbon emissions as 20,000 boiling kettles? #MeatFreeMonday is here to stay. Vegan diets have ...

Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for eight to 10 minutes ...

Add the Quorn best ever Mince, spices and bay leaves fry for 3 minutes. 2/ Add the tomatoes, vegetable stock and green pepper and bring to the boil. Reduce heat and simmer for 10minutes, stirring ...

Prepare Ahead The Quorn Bolognese sauce can be made in advance and kept in an airtight container for up to 3 days in the fridge within 2 hours of cooking. If you want to double this recipe up it ...

Method: P reheat the oven to 180ºC/350ºF/gas 4.; Wash and chop up the leek, carrot, onion and celery. Adding a splash of oil to the pan, add the vegetable and cook for five to 10 minutes or ...

Quorn is a mycoprotein. A myoprotein is a single-cell protein derived from fungi meant for human consumption. It can also be ...

Method. 1/ Place the pesto, tomato puree, 2 crushed garlic cloves, sugar and seasoning in a mixing bowl. Add the Quorn balls and mix thoroughly to coat the balls evenly.

FOR THE QUORN STIR-FRY: Put a tablespoon of vegetable oil in a wok and place over a high heat. Sauté the Quorn for 3 minutes. Then add another tablespoon of vegetable oil into the wok and sauté the ...

It's a great way to start the day! The At Home Chef Lisa Glickman joined us to share a tasty recipe for Quorn Chilaquile Breakfast Burritos. Quorn is the worldwide leader in meat alternatives.

The classic spaghetti bolognese is a family favourite and with Quorn's new mince it can be made in just 15 minutes, but there is one ingredient I added that I will definitely be using again.

So when Quorn sent me their new recipe mince, I decided to try their 15-minute twist on spag bol. The Quorn version includes many classic ingredients, though I might make a few tweaks.