We asked a nutritionist whether this plant-based source of protein is, in fact, a healthy and sustainable food choice for ...

New products for 'flexitarians' including both meat and meat-substitute will soon be on the menu. Quorn Foods' mycoprotein ingredient is going to be available in blended products like burgers and ...

makes low environmental impact products (48%); uses sustainable farming practices (23%) and is a well-established brand (23%). To consider Quorn's sustainability, we need to look at the market it's in ...

Is the future of food meat-free? Impossible Foods and Quorn are taking plant-based meat alternatives to the masses. When plant-based meat company Impossible Foods made its first international foray to ...

Quorn Foods, the UK-based meat-free business, has appointed former Heineken executive David Flochel as its new CEO. Flochel, whose career also includes stints at Mars and Unilever, will join the ...

Quorn, a meat substitute made from fungus, is sold on its own for use in recipes at home or in ready meals and products that mimic items such as burgers and sausages. It is available in 15 countries.

Fast forward to 1985 and British brand Quorn hit the UK market with its mycoprotein-based alternative meat products, created by fermenting fungal spores in a process similar to brewing beer.