Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or ...

Quorn is a mycoprotein. A myoprotein is a single-cell protein derived from fungi meant for human consumption. It can also be ...

Vegetarian Quorn ingredient to be mixed with MEAT to make sausages and burgers for the NHS that have less animal produce inside. By JOSH WHITE. Published: 05:05 EDT, 27 June 2024 | Updated: 05:14 ...

Quorn is taking part in National Pie Week by launching a brand new, first-of-its-kind meat-free Chicken & Leek pie - here’s when you can get your hands on one. News you can trust since 1948.

Quorn is taking part in National Pie Week by launching a brand new, first-of-its-kind meat-free Chicken & Leek pie - here’s when you can get your hands on one ...

Swap red meat for Quorn protein to improve heart health and reduce waist circumference, study finds Date: October 2, 2023 Source: Northumbria University ...

Quorn Foods’ mycoprotein ingredient will soon be available blended with meat across a host of foodservice operators and within the NHS, the supplier has revealed. Part of the brand’s evolution from a ...

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. New research by the ...

It’s been a “rollercoaster year” for meat alternatives, acknowledges Quorn Foods USA president Judd Zusel. But flagging sales in some parts of the market do not mean we should throw the baby ...

Meat substitute brand Quorn have delighted vegetarians and meat eaters alike after announcing a new product that will join their veggie line-up. The food brand has both vegetarian and vegan ranges ...

Researchers from Northumbria University have found that swapping red and processed meat for Quorn’s mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal ...