Vegetable soup makes for a comforting and nutritious meal any time of the year. Packed with a variety of seasonal vegetables, it's light yet satisfying. Ideal for detoxing or as a wholesome, warming ...
In a pan, dry roast the semolina until it turns golden brown. Set aside. Gradually add roasted rava while stirring continuously to avoid lumps. Cover and cook on low heat for 3-4 minutes.