S pice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun cuisine. Discover how to make this one-pot dish using ...

This recipe should be used only as a guide for ingredients and the amount of ingredients. Use what you have on hand and change amounts to suite your tastes. In a large skillet, heat 1 tablespoon ...

This quick and easy recipe will fill up your family with delicious Jambalaya taste without spending hours in the kitchen. Ingredients : 1 pkg. Hillshire Farm Smoked Sausage ...

Ingredients: 1 pkg. Hillshire Farm Smoked Sausage 1 tablespoon butter or margarine 1 onion, chopped 1 red bell pepper, seeded, chopped 1 green bell pepper, seeded, chopped 2 cloves garlic, minced ...

Quick and Easy Jambalaya . Ingredients. 1. 1 tablespoon olive oil. 2. 1 pound of kielbasa, cut into 1-inch-thick rounds. 3. 1 28-ounce can whole tomatoes, undrained. 4. 1 cup of 10 minute rice.

Few readers remember as many details about a missing recipe as Ida Olmos; her thorough description made it easy to find just what she wanted. She told us: “I'm looking for a jambalaya recipe ...

Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun ...

Quick & Easy Jambalaya Recipe by Sherrie Merkle, winner of the 2006 John Morrell "Cut of the Cash" recipe contest In a six-quart stock pot, combine the following ingredients: 1 ½ cups rice (use ...

Southwest variation. Use a diced spicy sausage, such as chorizo. For the vegetables and seasonings use 1 tablespoon chili powder, 2 teaspoons cumin, 1 cup frozen or canned corn kernels, 1 minced ...

“Jambalaya and a crawfish pie and file gumbo” wrote Hank Williams in “Jambalaya on the Bayou” immortalizing the hearty, Cajun country cooking served on the back country of Louisiana.