This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...
Turn chicken over and spoon sauce over chicken. Cook for another 1 to 2 minutes, or until a meat thermometer reads 160 degrees. Divide the chicken in half and place on two dinner plates, and spoon ...
Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...