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A quick and easy mac and cheese recipe that is made on the stove top that only takes 15 minutes from start to finish.

Serves 6. When you need a quick dinner after a busy weekend, this is it. The stir-fry recipe has a delicious soy sauce and peanut butter taste, and it’s a great way to get a delicious serving of ...

Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of those little boxes of shells and powdered sauce—and a whole lot more ...

Chicken scampi with angel hair pasta is a 25-minute meal that’s bursting with flavor. Bright lemon juice and white wine ...

Now that Labor Day has come and gone, back-to-school season is fully underway — no matter how or where it’s happening. Whether or not you’ve got school-aged children at home, it’s a time for simple, ...

If you’re looking for an authentic cassoulet, this is not it. There’s no confit, the beans come from a can, and the typical long braise is replaced with a quick stovetop simmer. However, the spirit of ...

1. In a bowl large enough to hold all the chicken and marinade, combine 1 tablespoon of the olive oil, salt, black pepper, garlic, cumin, paprika, red pepper, coriander, cardamom, turmeric, lemon ...

The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchini. This hefty book should ...