There are some dishes that are timeless for a reason, and Sausage & Onions/Peppers is definitely one of them. This classic ...

In a large skillet, heat olive oil over medium heat. Add onions and cook for 5 minutes until turning translucent. Add peppers and continue to cook until onions are golden brown, about 10 more minutes.

In a large skillet, heat 1/4 cup of the olive oil. Add the onions and cook over high heat, stirring frequently, until golden, 10 minutes. Stir in the paprika, sugar and red and green bell peppers.

Preheat oven to 425 degrees. Lina a large rimmed baking pan with foil. Toss fajita vegetables with olive oil on prepared pan. Roast 15 minutes. 2. Stir vegetables; add sausage links to pan. Roast ...

Ground sausage recipes are guaranteed to make your taste buds do a dance, preferably the tango. As herbs and spices like sage, garlic, and pepper work together, ground sausage steals the show.