This is one of my weekly rotation staples – it’s quick to assemble and you ... Let It Rest: Once baked, allow the Chicken Enchilada Pie Bake to rest for a few minutes before slicing.
1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...
Heat the remaining oil in the frying pan, add the chicken and cook ... Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the ...
Chicken enchiladas are a savory Mexican-inspired ... Toppings bring the finishing touch, adding freshness, flavor and color to the baked enchiladas. Sprinkling shredded cheese on top before ...
Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.