Cook for 10–15 minutes to a thickened and smooth sauce ... over the remaining cheddar and the Parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling.
This popular recipe for cheese grits mixes extra-sharp cheddar into a rich combination ... already-cooked grits out of the refrigerator, a quick zap in the microwave, covered and with a little ...