and bacon is crispy. Wash the Brussels sprouts, trim a bit of the bottom which usually gets dry, cut in half and place in a large bowl. Drizzle with one tablespoon of olive oil, oregano ...
PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard ...
Brussels sprouts are loved by some and loathed by many, but there are many ways to make them tastier. This includes pairing them with bacon as well as a cheesy dressing for the ultimate side dish.
Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...
Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...
Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...
fresh shiitake mushrooms in place of the bacon and using a vegetable stock or water. Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in ...