Put all the marinade ingredients in a ... Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap ...

Place pork in a shallow foil tray - fat side up - and cook indirectly (meaning the burner(s) directly under the pork are not on, but the others are, and the top is down) on the grill for about 4 ...

I've never been a big fan of pulled pork — the recipes I've tried before were ... I added the leftover onions and marinade to a pot and began making the barbecue sauce. While my pork settled ...

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“Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork ... Serve at once. Recipe from Wine Bites ...

and milk recipe for carnitas — a combination of acid and sugar usually results in crispy, flavorful pork. You can put pulled pork into a breakfast burrito, but things might get wonky if you try ...

How to Cook Pulled Pork ... the pork bastes in its own juices, resulting in a rich and savory dish. Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or ...

Cook the Pork: Preheat your oven to 160°C (320°F). Place the marinated pork in the oven and bake for 2-3 hours, until tender. Remove from the oven, let cool slightly, then shred the meat ...

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