Remove the lid and use two forks to break up and shred the chicken while mixing with the sweet, smoked sauce. The sauce will thicken the longer the chicken is cooked, so ladle a little out before ...
Give creamy, cheesy mac and cheese an upgrade with a little time in the smoker. Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test ...
This 20-pound bag of the best smoker pellets is a blend of hickory, maple, and cherry. Thanks to those three woods, the mix is an excellent versatile option for everything from beef, chicken ...
An order of smoked chicken wings from Double H BBQ on Lexington ... The menu also features barbecue staples like pulled pork, brisket and ribs. There’s a variety of sandwiches that highlights ...