Stir enough of the sauce through the chicken to generously coat. To serve, fill the tacos with the chicken, avocado, tomatoes, lettuce and coriander, with extra sauce on the side.
Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...
To brighten a relatively dull January, Phil is in the kitchen with his tacos three ways! That’s pulled chicken, coconut prawns and sweet potato and refried beans - perfect for the whole family ...
National Taco Day, which kicks off the month on Oct. 1, is extra spicy because it's also on a Tuesday – Taco Tuesday. “For years, we’ve celebrated National Taco Day on October 4th, but it ...