Stir enough of the sauce through the chicken to generously coat. To serve, fill the tacos with the chicken, avocado, tomatoes, lettuce and coriander, with extra sauce on the side.

If you're in the mood for comfort food, this recipe is sure to hit the spot! Tender chicken, wrapped in warm tortillas, ...

This Creamy Chicken Enchiladas Recipe with White Sauce is perfect for a delightful weeknight meal. With these versatile ...

Make your own North Carolina barbecue sauce and use a rotisserie ... Shredded and pulled chicken are the same thing. For this recipe, we remove the meat from a rotisserie chicken and shred it ...

Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...

Place the cooked chicken breasts, bbq sauce and water in a slow cooker lined ... will have to chop the coleslaw mix as it comes to you shredded). To Serve: Place the bbq pulled chicken on a ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Pho gets its flavor from star anise, which “has antiviral properties, making it great for supporting immunity during cold and ...

Warm the sauce over low heat. Assemble the Tacos: On a baking tray, arrange taco shells and brush the inside with some of the cooking liquid. Layer with mozzarella cheese, shredded pork ...