Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken. Arrange 6 of the bread slices on a work surface.

To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.

This Instant Pot pulled BBQ chicken makes the perfect sandwich. We like it with pickles and onions, or try topping it with coleslaw–Carolina-style! Articles may contain affiliate links. As an Amazon ...

If you’re craving a zesty, cheesy, and slightly sweet snack with a kick, these Spicy Honey BBQ Chicken Quesadillas will ...

DOZENS of products containing mustard have been recalled due to allergy concerns. Multiple brands are pulling sauces and ...

Everyone loves some good barbecue, but there are some hidden gem chains that we really want to start seeing everywhere so ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Prepare your barbecue: allow the flames to die down until the coals are just glowing. Meanwhile, for the spice rub, mix all the ingredients together in a large bowl. Add the chicken wings and turn ...

In town for the Georgia-Florida game? Some of Jacksonville's best restaurants are just a short ride away. Here's our guide.