It’s like the bakery equivalent of someone saying, “I don’t mean to brag, but…” right before dropping a bombshell of ...

This banana pudding poke cake tastes exactly like you expect: Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add much-needed crunch.

Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes.

Most of the recipes include some form of coffee (instant coffee, instant espresso, or brewed coffee) to enhance the chocolate ...

I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, rustic look: You simply toss fruit into a pan, pour the thin batter ...

David Holloway says you don't have to host the Fourth of July bash to turn heads with these three dessert recipes.

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers used to make. Bake up something sweet!

This no-bake graham cracker pudding from Erica Freyer of Mocksville, NC is a creamy, peanut buttery twist on classic eclair ...