In a trifle dish (deep-sided bowl) — or 10 to 12 individual parfait dishes or stemless wine glasses — layer the ingredients ...

Have you ever wondered which brand would win in a taste test between Duncan Hines and Betty Crocker? Well, we put four ...

I cater fundraisers, pig roasts, and parties a lot. I have come up with a great way to make any cake moist. This is foolproof ...

Hailing from the region of Limousin, the dish – that traditionally uses whole cherries – falls somewhere between a cake, a ...

Easy RumChata Pudding Shots only take a few ingredients and a couple of hours to chill. The perfect party pudding shot t ...

At The Loveless Cafe, nestled on the outskirts of Nashville, this moment of culinary bliss happens countless times daily. The stone facade of Loveless Cafe stands like a Southern sentinel, promising ...

Sweet dreams are made of Shady Maple’s legendary dessert bar stretching nearly 200 feet long. The bakery team arrives at 3 AM ...

Have you ever tried sticky toffee pudding? If not, you\'re missing out! This British dessert is easy to make and tastes delicious too.

Layered banana pudding meets Vietnamese chè chuối in this dessert complete with vanilla pudding, bananas, tapioca pearls, coconut sauce, and pandan.

Skip the line and DIY! Our cold brew and coffee cake recipes taste just as good, and will save you so much dough.

Find new favorite fall recipes in Food & Wine’s October Issue: creamy mushroom pasta, a 25-minute steak dinner, easy recipes from F&W Best New Chefs, and more weeknight wins.

Pumpkin desserts really are the reason for the fall season. We've got all the best recipes that go beyond pie, like ...