ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone.

I realized that I’ve never really examined why I like Provel cheese. Honestly, I’ve never questioned why anybody likes it. Even as a staff writer at Sauce Magazine (St. Louis’ primary ...

On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of ...

Food & Wine / Getty Images On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of three other cheeses: cheddar, Swiss ...

This cheese is more or less unique to the city, and it's pretty difficult to source anywhere else in the country unless you order it online. So, what is provel? It's a highly processed product ...

There are some foods you have to grow up with to love, and Provel is one of them. Food & Wine / Getty Images On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree ...

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