There are some foods you have to grow up with to love, and Provel is one of them.

On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of ...

I realized that I’ve never really examined why I like Provel cheese. Honestly, I’ve never questioned why anybody likes it. Even as a staff writer at Sauce Magazine (St. Louis’ primary ...

If you visit St. Louis and order a pizza or cheeseburger, there's a good chance that it'll be served with a type of cheese you may not know about: provel. This cheese is more or less unique to the ...

ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone.

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world. Writing in the journal Cell on September 25th ...

Bryan Street Tavern is a spot closer to home and has a pizza called The Lou with Provel cheese (this happens to be a great sports bar also). Rounding out the holy trinity of vastly different ...