While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...
This spot is a haven for anyone who appreciates the simple pleasures of a good meal, and it’s a place that proudly showcases Wisconsin’s most beloved culinary tradition: cheese curds. So what is it ...
Green County Cheese Days, Wisconsin Cheese Days, Monroe Cheese Days—people name this cheese festival ... They drove a roadster through Monroe to spread the word, with a hand-lettered sign on the ...
After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...
According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...
“I mean, I live in Wisconsin so I’ve been around it, but I’m not an expert by any means,” Zarletti said. “I tried probably at the last time I was at Cheese Days, but I don’t do it often.” Amy Williams ...
MADISON, WI – Wisconsin Cheese Makers Association (WCMA) members today applauded the announcement of approximately $11 million in federal funding for four Dairy Business Innovation Initiatives (DBII), ...