Preparing a new recipe from a cookbook usually means a trip to the grocery store for fresh ingredients, but a new recipe book created by a postdoctoral fellow at The University of New Mexico School of ...

The third case encapsulates a national trend in the 20th century toward the aesthetic appearance of cookbooks. As visitors view this case, their eyes might be drawn to Ruth E. Adomeit’s miniature 1960 ...

E F T Bob Neubauer Author's page. Bob has served as editor of In-plant Impressions since October of 1994. Prior to that he served for three years as managing editor of Printing Impressions, a ...

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