For those who are willing and able, transitioning to a fully or mostly plant-based diet is a great way to reduce your ...

Interest in eating more plant-based food is growing across the Global South, with high prices the biggest obstacle to increased consumption, according to a new study. More than two-thirds (68%) of ...

Follow them, bookmark them, print out their recipes and advice, and join us as we present this list of iconic Black vegan chefs ... is known for her work at the esteemed New York soul food restaurant ...

This makes a vegan’s grocery bill $8.55 cheaper a week, or $34.23 cheaper a month, than an omnivore’s. These savings represent the lower cost of some vegan products compared to animal-based products, ...

Just because a restaurant is vegan or vegetarian doesn't mean it will automatically be offering food that is healthy. Plant-based diets are coming to the forefront with many people turning vegan ...

The FDA has developed draft guidance addressing confusion and legal action over the naming and labeling of plant-based alternatives to eggs, ...

A new book by Professor Luigi Fontana and chef Marzio Lanzini from the University of Sydney’s Charles Perkins Center offers a science-backed guide to eating more plant-based meals for better ...

While apples are a good source of fiber, antioxidants, vitamins, and minerals, they are just one example of a nutritious plant-based whole food ... often use whole food ingredients, like this vegan ...

Jukka Kajan is the Executive Director of Plant Based Food Finland. In his current role, he leverages his extensive network and industry expertise, gained from a career in stakeholder relations and ...

“We need to look at what people are eating more carefully because it isn’t black and white, with all plant-based food being good and animal-based food being bad,” said Wellens, who presented ...