The third case encapsulates a national trend in the 20th century toward the aesthetic appearance of cookbooks. As visitors view this case, their eyes might be drawn to Ruth E. Adomeit’s miniature 1960 ...

Still, the book survived the editor, and the author’s reverence for him remained intact. What is it then, that editors do? A tentative take suggests two key activities: discovering and refining.

Fiona Bell, a postdoctoral fellow in the Department of Computer Science Hand and Machine Lab, recently created a sustainable recipe book for common, at-home 3D printers titled "Biomaterial Recipes ...