Here at Tasting Table, we think a dry rub is the ideal way to get a crispy and flavorful crust on prime rib. There are many types, but you can take inspiration from our slow-roasted rib roast by ...

Prime rib dry rub is a blend of aromatic herbs and spices that you can make at home to increase and enhance the flavor of your prime rib! This is a spice blend that goes well with prime rib ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Ask your butcher to French the roast and tie the rib between the bones ... Reserve at room temperature. Rub the roast well with the cut head of garlic, season liberally with salt and pepper ...

There are many delicious ways to use onion soup mix besides making soup, and it's worth experimenting with it as a dry rub for standing rib roast, brisket, Salisbury steak, and succulent French ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

When the meat is cooked it should be allowed to rest on a plate in a warm oven for 15-30 minutes before carving, depending on the size of the roast. The internal temperature will continue to rise ...