Overcome your pressure canning fears and follow this beginner's guide to safely can your favorite low-acid foods. ... Related: Pressure-Canning Soup Recipes That Are Better Than Store-Bought.

This soup gets Tuscany through Italian winters. It’s a collection of odds and ends - dried beans, root vegetables, a Parmesan rind tossed in the pot to add flavor - and kale, a winter crop that ...

Blue Ribbon Canning provides plenty of process and safety tips to get you started, plus easy standards and interesting creations from award-winning canners across the United States. There’s strawberry ...

Cold weather makes us appreciate a warm bowl of soup. Preparing soup ahead makes meal preparation easy on busy days or when there is little energy to prepare a big meal. Let’s compare freezing ...

The quintessential comfort food — chicken noodle soup — most often comes from a can, a retail food counter or a school cafeteria. We may romanticize the fresh taste and aroma of the homemade ...

1 cup chopped onion. 1 cup chopped celery. 1 cup chopped carrots. 1 pound skinless, boneless chicken breasts. 1 small bay leaf. 1/2 teaspoon dried thyme ...

Soup is a diabetes-friendly way to get tons of vegetables into your diet. Try these 4 recipes packed with non-starchy vegetables, protein, and fiber.

Transfer soup to a blender and puree until smooth. Add Parmesan, plus salt and pepper to taste, and blend again. (If the soup is thick, add a little water to thin to your desired consistency.) ...

Anyone with a soup product fitting the above description should return it to where it was purchased,or call Mary's Home Canning at 717-442-8349 for a refund. The original FDA alert with images of ...