Let me tell you why “soup prep” should be replacing “meal prep” in your vocabulary this winter.

Its silky smooth and velvety texture will make you fall in love with it from the first sip. Give it a try, and you'll be ...

When it comes to green peas (matar), they tend to evoke mixed emotions—some adore their taste, while others avoid them in ...

You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.

A viral hot cocoa recipe promises to indulge your sweet tooth without derailing your health — if you’re not too chicken to ...

You can make this soup whether you have leftover ham or just use the store-bought kind. Either way, this recipe is both easy and delicious! It should last up to three months in the freezer ...

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Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese ...

As the winter chill sets in, there's nothing quite as comforting as a warm bowl of soup. The simple yet protein ... eager foodies ready to try out the recipe. It seems hearty, nutritious meals ...