Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

Top it with anything you like, from grated Parmesan to buttery croutons. If you want to make the most of your cooking time, ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...

Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as ...

Here’s a great recipe to make as an appetizer this holiday season. These sausage balls will be the hit of any potluck or ...

Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian ...

KTIV Morning Anchor Katie Copple joined Jacob in the KTIV Kitchen to make a one-pot spicy sausage pasta for "What's Cookin'" ...