Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

Top it with anything you like, from grated Parmesan to buttery croutons. If you want to make the most of your cooking time, ...

Here’s a great recipe to make as an appetizer this holiday season. These sausage balls will be the hit of any potluck or ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...

Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian ...

Get Recipe: Blue Cheese and Toasted-Pecan Dip Forget about the waxy, pre-shredded cheddar—this recipe treats cheese balls ...

KTIV Morning Anchor Katie Copple joined Jacob in the KTIV Kitchen to make a one-pot spicy sausage pasta for "What's Cookin'" ...